Bulk Meat Orders

Now available!!  Locally raised meat.  Cut, vac packed and frozen.

These are all locally raised and free of antibiotics and steroids

To order, please email info@baileyslocalfoods.ca

We will require a 50% deposit to order with the balance due upon delivery.

It will take approximately 2 weeks to process your order.

Mixed Quarter, Half or whole cow  6.50/lb

Beef mixed quarters 1/2 front, 1/2 Hind 

*Weight is calculated before it's cut

Mixed Quarter approx 200-250lbs

8 ribeyes 

8 t-bone

3 sirloin 

2 sirloin tip

2 round roasts or 4 steaks 

1 rump roast 

1 eye of round 

4 skirt steaks 

Half flank steak 

4 shank cut at 1.5 inch 

8 braising ribs 

3 blade steaks or one roast 

1 shoulder roast

Half brisket.

30-50lbs Ground Beef

Soup bones if wanted.

These are all roughly no beef yield exactly the same every time.

1/2 or Whole Pig 4.50/lb 

*Weight is calculated before it's cut

Whole pig  approx 230lbs

8 old fashioned hams smoked

20 center and end chops 

2 baby back ribs 

10 butterfly chops 

4 4lb Boston butt's 

25 lb sausage of one of the following varieties 

Regular 

Honey garlic 

Applebutter garlic

Breakfast sausage ( extra charge of 1.20)

Garlic sausage.

Only one variety per pig if keeping hams. Can also do ground pork instead of sausage. 

These are all roughly no Pig yield exactly the same every time.

Lamb 1/2 or whole  12.00/lb

*Weight is calculated before it's cut

Whole lamb approx 50lbs

16 loin chops 

2 rack of lamb 

2 leg roast bone in 

14 Shoulder chops 

2 whole ribs 

2 lb ground lamb 

These are all roughly no Lamb yield exactly the same every time.

Goat 1/2 or whole  14.50/lb

*Weight is calculated before it's cut

Whole Goat  approx 40lbs

16 loin chops 

2 rack of lamb 

2 leg roast bone in 

14 Shoulder chops 

2 whole ribs 

2 lb ground lamb 

These are all roughly no Goat yield exactly the same every time.

These are all locally grown and free of antibiotics and steroids