Now available!! Locally raised meat. Cut, vac packed and frozen.
These are all locally raised and free of antibiotics and steroids
To order, please email info@baileyslocalfoods.ca
We will require a 50% deposit to order with the balance due upon delivery.
It will take approximately 2 weeks to process your order.
Mixed Quarter, Half or whole cow 6.50/lb
Beef mixed quarters 1/2 front, 1/2 Hind
*Weight is calculated before it's cut
Mixed Quarter approx 200-250lbs
8 ribeyes
8 t-bone
3 sirloin
2 sirloin tip
2 round roasts or 4 steaks
1 rump roast
1 eye of round
4 skirt steaks
Half flank steak
4 shank cut at 1.5 inch
8 braising ribs
3 blade steaks or one roast
1 shoulder roast
Half brisket.
30-50lbs Ground Beef
Soup bones if wanted.
These are all roughly no beef yield exactly the same every time.
1/2 or Whole Pig 4.50/lb
*Weight is calculated before it's cut
Whole pig approx 230lbs
8 old fashioned hams smoked
20 center and end chops
2 baby back ribs
10 butterfly chops
4 4lb Boston butt's
25 lb sausage of one of the following varieties
Regular
Honey garlic
Applebutter garlic
Breakfast sausage ( extra charge of 1.20)
Garlic sausage.
Only one variety per pig if keeping hams. Can also do ground pork instead of sausage.
These are all roughly no Pig yield exactly the same every time.
Lamb 1/2 or whole 12.00/lb
*Weight is calculated before it's cut
Whole lamb approx 50lbs
16 loin chops
2 rack of lamb
2 leg roast bone in
14 Shoulder chops
2 whole ribs
2 lb ground lamb
These are all roughly no Lamb yield exactly the same every time.
Goat 1/2 or whole 14.50/lb
*Weight is calculated before it's cut
Whole Goat approx 40lbs
16 loin chops
2 rack of lamb
2 leg roast bone in
14 Shoulder chops
2 whole ribs
2 lb ground lamb
These are all roughly no Goat yield exactly the same every time.
These are all locally grown and free of antibiotics and steroids